Chicken Teriyaki


Home-made Teriyaki sauce that everyone must learn. Besides simplicity, it can also be applied to different meats. The most popular is to cook chicken thigh. The fried chicken skin has a crunchy texture and a pan-fried aroma.

Prep time10 mins
Cooking time10 mins

Ingredients (2 servings)

Chicken thighs
(Boneless and with skin)
2 pc

Teriyaki sauce

Soy sauce1 tbsp
Mirin1 tbsp
Sugar1 tbsp
Water2 tsp


  1. Cook rice.
  2. Chicken thighs: Remove excess chicken skin and blood vessels. The fascia is cut to reduce meat shrinkage. Marinate with salt and cooking wine.
  3. Mix the Teriyaki sauce.


  1. (Medium heat) Fry the chicken skin side down until golden brown.
  2. After the chicken skin is fried until golden brown, cut the chicken into strips.
  3. (Medium heat) Put the chicken back into the pan and meat side down.
  4. (Medium heat) Add the prepared teriyaki sauce and cook until the sauce thickens.
  5. Coat the chicken skin side with the sauce as well.