Mince & Egg Rice Bowl (Soboro Don)

そぼろ丼 (Soboro Don)

Soboro Don means minced meat and scrambled eggs served with rice. Sweet and soft eggs with savory minced meat, dual texture and taste in one bowl.

Prep time5 mins
Cooking time10 mins

Ingredients (2 servings)

Minced pork / Minced chicken100g
Garlic (finely chopped)2 – 3 cloves


(Eggs) Sugar & Cooking wine2 tsp each
(Mince) Soy sauce1 tsp
(Mince) Mirin2 tsp


  1. Cook rice.
  2. Garlic: Chop finely.
  3. Spring onion: Chop.
  4. Eggs: Combine with seasoning and beat well.


  1. (Medium heat) Preheat the frying pan with a little vegetable oil.
  2. After adding the beaten egg, start to keep stirring until fully cooked.
  3. Reheat the frying pan with vegetable oil.
  4. Saute the garlic.
  5. Fry the minced pork and break it into small pieces as much as possible.
  6. (Medium-high heat) Add the seasoning when the meat is 70% cooked. Stir fry until the minced meat absorbs the seasoning and becomes dry.