Seasoned rice with Shiitake
椎茸炊き込みごはん
Rice full of Shiitake fragrance. Just put all the ingredients and seasoning in a saucepan (or rice cooker) and cook. Super easy!
| Prep time | 15 mins |
| Cooking time | 25 mins |
Ingredients (for 2 bowls)
| Shiitake | 6 g |
| Carrot | 50 g |
| Chicken thigh | 1 pc (80-100g) |
| Rice | 150 g |
| Water + Soaked shiitake water | 200 ml |
Seasoning
| Dashi stock | 1 tsp |
| Soy sauce | 2 tsp |
| Mirin | 2 tsp |
| Cooking wine | 1 tsp |
Preparation
- Wash the Shiitake and soak it for about 10 minutes
- Crop the carrot into small cubes
- Remove the fat and the blood vessels of chicken thighs, and cut them into small pieces
- Remove the water from the shiitake and cut them into small pieces (keep the soaked water for cooking)
- Wash rice
- Put all the ingredients and seasoning into a non-stick saucepan
Cooking
- Put on the lid and then cook with medium-high heat
- (about 5 minutes later) once it boils, turn to the lowest heat
- Steam for about 20 minutes with minimum heat
OR
- Use the rice cooker to cook (normal mode)
